JamieOliver wooden spoon in harbour blue. leftover grated cheese can be frozen too, and store those Parmesan rinds in the freezer for use in soups later
One thing I love most about Winter is that the Brassicas are at their best and along with the more obvious broccoliand cauliflower, cabbages and of course brussel sprouts the markets, and my veg box, fill up with a variety of Kales including the wonderful Cavalo Nero