Even if you lived in the country, Christmas dinner was likely to be old hen or half a shoulder of mutton, followed by wartime plum pudding with little fruit and a heavy ballast of breadcrumbs
One thing I have discovered already on day two of my ration book cooking, is that hearty and tasty meals can be made by bulking out the ingredients with vegetables, pulses and to some extent, bread
Lou and Steve from Please Do Not Feed The Animals took two very different routes to their Random Recipes, with Steve going first with these Easy Cheesy Bread Rolls from Annabel Karmel's dreadfully sexist titled, Mummy and Me Cookbook
