By the time the Croissant BreadPudding is out of the oven, you can be seated andready to eat. While breadpudding may typically be thought of as a dessert, I’ve made a few tweaks to traditional breadpudding to make this Croissant BreadPudding with Almond Butter Drizzle worthy of both breakfast and brunch
And I am also entering this into the Let’s Cook/Bake For Valentines Challenge as I made this pudding for my Husbands birthday which is infact, Valentines Day
In our case, golden syrup, peanut butterand Nutella. Sometimes you just need to take a step back andunderstand why you entered this crazy blog world (and enjoy the simple pleasure of baking a breadpudding on a cold Tuesday evening)
Add in the chocolate, butter, cream, sugar, lemon zest and lemon juice and melt together. Lightly butter an ovenproof bowl – this is essential if you don’t want it to stick
Serve with rice, cous cous, veggies, bread –. Add the butter, sugar, flour and eggs – beat together. Tomorrow, I will be teaching some more easy, quick and economical recipes to a group of parents in Cornwall
Boiled eggs with BreadandButter. Even if you lived in the country, Christmas dinner was likely to be old hen or half a shoulder of mutton, followed by wartime plum pudding with little fruit and a heavy ballast of breadcrumbs
Firstly, I decided to offer an alternative Christmas puddingand I am rather pleased with my Clementine andBrandy Fruit Pudding - it is a light fruity puddingmade with butter, clementines, bread crumbs and a generous amount of brandy