Bone marrow gravy recipes

SHORT RIBS BRAISED IN BEEF MARROW BONE STOCK

SHORT RIBS BRAISED IN BEEF MARROW BONE STOCK

Such old fashioned (the best ever) cooking method, very little effort, just time with this dish that just rewards you with the very very best glorious sumptous comforting dinner, all the flavours of the beef and bone are released into the stock which make a glorious gravy to go with the tender melt in your mouth beef, served over simple yet gorgeous buttery rich mashed potatoes

stuffed marrow

Nora’s creations included rhubarb sherbert, scrag end of lamb casserole (and sucking out the marrow of those odd shaped bones, vertebrae I guess – and somehow that now sounds a bit Silence of the Lambsish) – and stuffed marrow

How to make Bone Broth (and why)!

This helps to get the process going and starts releasing all the marrow. Put all your bones in the slow cooker with the apple cider vinegar and salt, and cover with the water
Beef and tomato soup

Beef and tomato soup

beef, bones, bread, leeks, marrow, mirepoix, onion, passata, roux, stock, tomato, tomato puree . I bought the bones in Morrisons on a whim, they were very cheap, only a few quid
Hatchetts Restaurant & Bar

Hatchetts Restaurant & Bar

Sweetbreads, when cooked well, are a thing of beauty and these were sublime, meltingly soft with a deep rich flavour further enhanced by a rich gravy
Zomato Reviewers Dinner at The Notting Hill Kitchen

Zomato Reviewers Dinner at The Notting Hill Kitchen

Moving on from our science class back into to Notting Hill Kitchen enter Tiborna Alentejana – a combo of Pata Negra,BoneMarrow,Cured Papada,toasted sourdough,truffled yolk – described by Martin as the bridge of meat – so apt huh

Keto Diet on a Budget & Meal Preparation Tips

Buy offal and marrowbones - they are cheap and high in nutrients. When I slow cook meat, I use the leftover gravy to cook vegetables such as cabbage - just like with bone broth
The Jugged Hare, Barbican – revisited

The Jugged Hare, Barbican – revisited

And the second was snails with bonemarrow. Creamy, herb-y mash, first class sausages and nice gravy. The snails and the sauce were lovely but the bonemarrow was breaded and deep-fried which was a little too rich for my liking
Kolhapuri Mutton

Kolhapuri Mutton

Pungent spices permeate the once tough but now meltingly tender goat, marrow waits to be slurped out of bones and everything is punctuated by the freshness of lime, coconut and coriander
Review : Flank, Brighton

Review : Flank, Brighton

The yorkie was a monster, the roast potatoes were the best I've had in pub, and the bonemarrowgravy was everything you could want it to be

The Grantley Arms

Mains were just as appealing with hand dived scallops with sea kale, bonemarrow, girolles and cauliflower