Blackberry chutney recipes

Chocolate, apple and blackberry chutney

Chocolate, apple and blackberry chutney

But I’ve never come across chocolate in a chutney before. I have though tried, and very much enjoyed, a chutney featuring chocolate stout
Blackberry Whisky

Blackberry Whisky

The fruit can be used to make jams or chutneys and will taste wonderful. Pass through a muslin to remove all the pieces of blackberry and decant into a large bottle or several smaller bottles for presents
Picking Blackberries & my Blackberry Madeira Pie Recipe

Picking Blackberries & my Blackberry Madeira Pie Recipe

On the way home I was wondering what to make first, a Crumble, a Tart, just Jam, some Chutney. There are quite a few runs of pretty good wild Blackberry hedges around where I live and as the roads are quiet enough too, they don't get infused with exhaust fumes so much
Cardamom Blackberry Chai Cake

Cardamom Blackberry Chai Cake

I made the chai up first thing, and the Husband complained that it made the house smell horrible, but I think it was because it was combined with the smell of vinegar soaking chutney ingredients
Spiced Rhubarb Chutney

Spiced Rhubarb Chutney

I love chutneys of any sort and I always have jars of different chutneys in my fridge. Making chutneys is fairly simple and you can make chutneys with any fruit or veg
14 Best Blackberry Recipes

14 Best Blackberry Recipes

From traybakes to jam, desserts to chutney – I am sure there will be a blackberry recipe here that you just can not resist making
Roasted Tomatoes Chutney, For Monsoons

Roasted Tomatoes Chutney, For Monsoons

sounds cheering so how about a chutney. A chutney of roasted tomatoes, garlic and. make paneer stuffed tomatoes, pickled Indian tomato chutney or just have it raw
Self Saucing Blackberry & Apple Pudding

Self Saucing Blackberry & Apple Pudding

I’ll be busy stocking the Kitchen Shed pantry with jams, chutneys, sauces and ‘canning’ tomatoes and beans into Le Parfait jars
Nectarine Kumquat Habanero Chutney #SundaySupper

Nectarine Kumquat Habanero Chutney #SundaySupper

Modern Canned Goods and What to Make with Them by Rebecca Lindamood, so check out the Blackberry Lemon Thyme Syrup post to read my interview with the author and details on how to enter the lucky draw
PLUM AND HEDGEROW CHUTNEY

PLUM AND HEDGEROW CHUTNEY

Love this time of the year, all our hard work on our mini urban small holding is now paying off and right now I am producing lots of courgettes, marrows, plums, blackberries and apples, so my garden wrote this chutney recipe, and a mighty fine recipe it is too
Autumn Fruit Chutney

Autumn Fruit Chutney

After the chutney has been simmering for an hour, sterilise your jars. Use a ladle to spoon the chutney into the hot, sterilised jars, then tighten the lids as much as possible and leave to cool
Apricot, Sweet Pepper and Thyme Chutney

Apricot, Sweet Pepper and Thyme Chutney

More Fruit Chutney Recipe-> Mixed Fruit Jam Chutney | Fiery Apple Chutney | Roasted Spiced Strawberry and Rhubarb Chutney | Spiced Apple and BlackberryChutney | Pineapple Chutney | Cranberry, Orange and Mango Chutney with Indian Tadka

“Mothers ruin” chutney

I’ve used Brockman’s which has a considerable taste of blackberry to it. You could fry them off or add to casseroles, but they’re a little too tart to eat like a fully scarlet tomato so I’ve turned my glut of green goodies into a gin-soaked unctuous and fruity chutney