My mum would serve me yam and corned beefstew, and I will look at the yam with such loathing, push it aside, then proceed to eating just the corned beefstew, with such relish, and then tell Mummy I was done
I was craving British beefstewwith dumplings and minus the alcohol, but I remembered the first and last time I cooked that for my husband he disliked it with a passion
Well I knew the flavours were going to be good, as we've been cooking our version(s) of beef madras for years, loosely based on an authentic recipe which has evolved over the years, but would probably originally have been cooked with hogget (sheep) or lamb
Serve the stew, beef and sweetcorn with some lime wedges on the side. Classic Brazilian beefstew. I started with a brisket, rubbed with herbs and spices, then stewed for several hours
I have here a pile of good beef bones (a Highlander bullock from the next door croft), but you could use lamb, pork or ham bones,oxtail, or a chicken carcass
It’s so important to start each day well with a good breakfast. One of my new eating habits has been to cut back on processed carbs and to up the ante on vegetables, wholegrains, beans and pulses
Leftover roast beef pie – Elizabeth’s kitchen diary. Pork, pinto bean and sweet potato stew. When I was asked by Tesco to create a #CelebrateTheNations dish reflecting some of the nations taking part in the rugby world cup, I decided to create a dish that not only celebrates the nations taking part but also celebrates families and friends getting together to watch some high tension closely fought games with an abundance of food and drink
November Slow Cooked Challenge Scotch Beef or Scotch LambSlow CookedNorth South Food. In Vegetables the recipes feature those vegetables that really appreciate a long slow cooking time, like Braised Red Cabbage, Caramelised Onions and the glorious sounding Potato and Olive Stewwith Preserved Lemons
Beef brisket – Again, requires long slow braising, but the wait is worth it. Bay leaves – They add a savoury note to stews and soups, giving extra body and flavour
Kebabs made with long simmered beef, lentils and spices, shaped and fried. less beef cubes. When Ramadan fell in the cooler months, I did make a lot of rice dishes and warming stews and curries
