Basic meringues recipes

Basic Meringue

Basic Meringue

I remember when I was a child my Mom used to get those tiny little meringues in a local shop. So here’s a recipe for the most basic meringue of all
The Meringue Girls Meringue Kisses...

The Meringue Girls Meringue Kisses...

They've taken something basic and created a niche market - good for them. Start by lining a large baking sheet with baking paper (this is the tray onto which you will pipe the meringues
Vegan Meringue

Vegan Meringue

Well guessing your now wondering what aquafaba is, well basically it is the water from a tin of chickpeas or beans
Lemon Meringue Cake

Lemon Meringue Cake

I took my favourite sponge cake recipe which I’ve used for years (you know I really should blog it as part of my “Back to Basics” series) and added in lemon zest
Yuzu Meringue Tart

Yuzu Meringue Tart

The recipe is pretty much a basic lemon meringue recipe where I subbed the lemon for yuzu. Over beating meringues can flop our meringues here in the high altitudes
Meringue with red fruits for easter

Meringue with red fruits for easter

Basic recipe meringue. March 25, 2015. Meringue with red fruits for easter. Yes I am on an easter roll. today I share with you a recipe featured in this months Delicious Magazine from the Netherlands
Chocolate meringue mushrooms

Chocolate meringue mushrooms

Made using a basic (French) meringue, the only fiddly bits are the piping and the assembly and neither are very difficult at all once you’ve had a bit of practice
Easy Meringue Kisses | Vanilla Meringue Kisses

Easy Meringue Kisses | Vanilla Meringue Kisses

I adapted this recipe from here and modifed it to basic vanilla meringue. These are light ,airy and sweet and mostly homemade are often chewy while commercial meringues are crisp
Chocolate Meringue Nests

Chocolate Meringue Nests

These chocolate meringue nests are made from the same basic french meringue recipe but with added cocoa powder and grated dark chocolate
Meringue, M’Lord?

Meringue, M’Lord?

Basic HTML is allowed. And really, meringues are mainly air, so I count this as breathing. Hazelnuts, toasted and sprinkled through and on top of the crisp meringues gently giving way in the mouth to a soft, chewy interior with the sweet and sharp fruitiness of proper balsamic is pretty much the actual best
Homemade Sour Cream – Baking Basics

Homemade Sour Cream – Baking Basics

So I am here with another post for Baking Basics Series. Next month is going to be all about baking and I will not be doing any baking basics posts
Salted Honey Caramel Meringues

Salted Honey Caramel Meringues

A basic meringue mix, dolloped onto a baking sheet and swirled with the caramel sauce before baking. The recipe below makes more than you need for the meringues, so there is plenty leftover, which you can drizzle over the cooked meringues, or over ice cream, or in yoghurt, so spread over bread, or dip your finger in each time you go into the fridge
Zesty Lemon Meringue Ice Cream (recipe)

Zesty Lemon Meringue Ice Cream (recipe)

Recently we puréed some slightly too soft strawberries to swirl into a basic vanilla recipe, and it gave us the idea for this Lemon Meringue ice cream