Barnsley chop recipes

barnsley chop with redcurrant sauce

barnsley chop with redcurrant sauce

A BarnsleyChop. Taken from the lower back of the animal, this perfect double chop gives you that great mix of crispy fat, chewy outer meat and tender up to the bone
Spiced-up Barnsley chops

Spiced-up Barnsley chops

Press one side of each Barnsleychop into the spice mixture until well coated. Turn the chops over and place a knob of butter on top of each
August’s Recipe of the Month

August’s Recipe of the Month

BarnsleyChop with rosemary and garlic sautéed potatoes, roasted Mediterranean vegetables and a sweet red onion relish
Restaurant Review: Mustard

Restaurant Review: Mustard

Barnsley Lamb Chop. It’s a beast of a perfectly cooked chop, succulent and well seasoned. And my main is grilled Barnsley Lamb Chop with minted peas and sour cream mash
A Delicious Gratin of Chard

A Delicious Gratin of Chard

we had it with some steamed and crushed pink firs from the garden and some lightly grilled BarnsleyChops (double lamb chops, English of course

Saxon Mill, Warwick

Barnsley lamb chops. Now I've broken up for the Easter holidays, it's the perfect opportunity to go visit my family at home in Warwickshire

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Meat Box to open on Thursday, November 2nd

We will be able to provide that last-minute outdoor reared pork chop for your dinner or a hand cut and rolled organic joint for Sunday lunch or a Christmas ham like you’ve never tasted
Barnsley chops with Cumberland sauce

Barnsley chops with Cumberland sauce

For the chops, mix all the herbs with the salt and plenty of freshly ground black pepper in a bowl. Place a quarter of the herb mixture onto a plate and rub into both sides of one of the chops
Barnsley chops with mustard mash and gravy

Barnsley chops with mustard mash and gravy

1700g Desiree potatoes, peeled and chopped. 1A handful of fresh parsley, finely chopped. 14 Barnsleychops, all visible fat removedSpray a frying pan with low calorie cooking spray and place over a medium-low heat. Season the chops and cook for 4-5 minutes a side for rare, 7-8 minutes for medium and 10-11 minutes for well done. Divide the mash and chops between 4 plates, remove the rosemary from the gravy and pour over
Lamb Chops with roasted garden vegetables

Lamb Chops with roasted garden vegetables

Lamb chops - I used Barnsleychops. This dish couldn't be any more local, it uses Lamb chops sourced from the farm just up the lane from where I live marinated in a chutney from a great local producer FATJAX and served with roasted vegetables all sourced from our very own garden
Gremolata and Breadcrumbs

Gremolata and Breadcrumbs

Barnsley lamb chop with Gremolata and breadcrumb crust, sauteed ceps and cep gravy, made in the Thermomix, of course
Pancakes

Pancakes

I think it was in Barnsley, in the flat that we lived in before we lived in the nice semi-detached house in a close where everyone was a doctor and I had 18 year old nannies who all had really alien experiences to 18 year old me. 3 cloves garlic, chopped. 3 cloves garlic, chopped