I've used the clapshot in this instance as a bed for a creation loosely based on the classic Scottish dish BalmoralChicken, which sees a chicken breast stuffedwithhaggis
BalmoralChicken, which is chickenstuffedwithhaggis and wrapped in bacon or pancetta. On a recent #KitchenClearout, I dug deep into the freezer and came up with a pack of haggis and some sweet potato croquettes
As I was making BalmoralChicken (I keep nearly typing Balamory Chicken. ), which is chickenstuffedwithhaggis and wrapped in pancetta, I guessed the kids wouldn't be keen, so I decided to make something using their portion of chicken breast and the leftover rice
Shack up at one of their rustic tables or cosy booths and begin your evening with Scotch Broth, followed by ChickenBalmoral (which is stuffedwithhaggis) and finally that famous Deep Fried Mars Bar
Chicken breast stuffedwithHaggis and wrapped in bacon. Lay the chicken breasts flat on a chopping board with the inner fillet showing and the smooth side down
A more modern take is Balmoralchicken - chicken breast stuffedwithhaggis and wrapped in bacon. Rather than cutting into the chicken breast I think its better to roll the haggis in chicken, for a start you can get more haggis in them, and secondly this way involves hitting some chickenwith a rolling pin and that's more fun
Sausages & Bacon with Apples, Pizza Style Meatloaf (one of the US comfort food recipes I'd bookmarked the week before) and BalmoralChicken (chicken breast stuffedwithhaggis and wrapped in pancetta)
The menu is a bit of a mish-mash of Scottish and European dishes featuring the likes of Arbroath smokies, chickenbalmoral and a rather intriguing Dundee marmalade souffle
