In the original recipe the onions and bacon go into the puddinguncooked but I didn’t fancy taking my chances with this so fried them up and also added mushroom and changed the onions to red ones
Our wine glasses were replaced with new ones and a lovely glass of Canadian red wine to accompany the next dish of Bacon (house-smoked) wrapped Newfoundland rabbit loin (which is actually hare), braised rabbit, parsnip purée, squash, wild cranberries, confit shallot, salsify in a rabbit jus
Sausage, bacon and black pudding – a breakfast frittata. Put the potato slices in the frying pan with the bacon fat over a medium heat and heat through, taste to make sure they are fully cooked
Cooked, cooled & chopped into chunks). There’s definitely a place for walnuts in a quiche though – Chopped fairly small and added right at the last moment, just before baking – they go wonderfully with the salty bacon and creamy quiche filling
Instead of just sausages, tomatoes and mushrooms as the recipe suggests, I decided to add some bacon to mine too, as well as cooking eggs to order to those who wanted one or two to complete the Yorkshire breakfast
I still have my bacon and meat rations left, as well as my cheese and fat rations, but I am saving them for the weekend for some wartime baking and a tasty family Sunday lunch
the breast with rashers of bacon slightly overlapping to give an armadillo. Haggis is a specialty from the Scottish Kitchen and contains lamb and beef that is cooked before beingcombined
Grill or fry the pudding and bacon until the pudding is cooked through and the bacon is crispy. You do not want to lose the flavour of the scallops in the middle of the pudding and bacon
I love a good bread pudding, and this Savoury Bread Pudding by Miss Food Fairy looks just perfect to use up leftover bread and rolls, as well as sneak in a few veggies for the kids
For pudding I made a cake…. We then celebrated again last night with friends and I cooked this tray baked chicken recipe which I adapted from one of Jamie Oliver's cook books
Every single one was a mission forced down only to guarantee the post-roast pudding. However you can just as simply boil the sprouts and pan-fry the other ingredientsmixing them together when cooked
Think gooey macaroni cheese, pastry-encased pies, stodgy bread and butter puddings, butter-laden crumbles…they’ve certainly got that comforting element, but to the detriment of our waistlines
And the range of products has expanded – there’s white pudding, sausages, rashers and bacon too. So, the best idea is to stuff it with something that will complement the meat – and perhaps wrap it inbacon or pancetta too
![Lithuanian Kugelis | Potato Pudding [Recipe]](http://cdn.mytaste.org/i?u=group2%2FM00%2F30%2F93%2FCgAIN1gUM1WAWdKNAExzVfd8-_E003.jpg&w=330&h=270&c=1)
