Annabel langbein recipes

Boeuf Bourguignon …

Boeuf Bourguignon …

My version is adapted from AnnabelLangbein’s recipe in her “The Best of AnnabelLangbein.  Annabel cooks hers on the stove, which I did also for years, until I bought a Dutch Oven recently and am now obsessed with cooking everything in the oven
Lemonade Scones …

Lemonade Scones …

 These scones (from “The Best of AnnabelLangbein Great Food for Busy Lives“) use lemonade to give them extra lightness
strawberry cloud cake

strawberry cloud cake

I love AnnabelLangbein's recipes. Adapted from AnnabelLangbein. I made a cake today. That, in itself, is not a surprise
Forest Fruits Macaroon Tart

Forest Fruits Macaroon Tart

The secret to this tart is the coconut macaroon filling, which I found in "The Best of AnnabelLangbein - Great Food for Busy Lives" (Available on Amazon)
Summer Custard Fruit Tarts …

Summer Custard Fruit Tarts …

Adapted from AnnabelLangbein "Great Food for Busy Lives". Adapted from AnnabelLangbein "Great Food for Busy Lives"
Summer Fruit Dessert Cake – Annabel Langbein

Summer Fruit Dessert Cake – Annabel Langbein

And I have to apologise because this is yet another AnnabelLangbein recipe. I haven’t had much luck lately with some of the other recipes I’ve tried from other cookbook authors, whereas I almost never have trouble with anything from Annabel
Easy go-to chocolate cake …

Easy go-to chocolate cake …

AnnabelLangbein drizzles hers with chocolate ganache. Interestingly enough, when I met Annabel in Amsterdam earlier this year, she told me that this recipe (The Ultimate Chocolate Cake) is one of her most popular and sought after recipes
Herb Infused Poached Chicken …

Herb Infused Poached Chicken …

Adapted from AnnabelLangbein `Simple Pleasures`. Adapted from AnnabelLangbein `Simple Pleasures`. This is my new “thing”
Forest Fruits Macaroon Tart …

Forest Fruits Macaroon Tart …

The secret to this tart is the coconut macaroon filling, which I found in “The Best of AnnabelLangbein – Great Food for Busy Lives” (Available on Amazon)
Boeuf Bourguignon …

Boeuf Bourguignon …

My version is adapted from AnnabelLangbein’s recipe in her “The Best of AnnabelLangbein.  Annabel cooks hers on the stove, which I did also for years, until I bought a Dutch Oven recently and am now obsessed with cooking everything in the oven
Old-Fashioned Raspberry Cordial …

Old-Fashioned Raspberry Cordial …

Adapted from AnnabelLangbein. Adapted from AnnabelLangbein. Last weekend I had the honour of attending a Hen’s Party here in the Netherlands for a friend of mine who is getting married in a couple of weeks
Thai Style Beef Salad …

Thai Style Beef Salad …

I have AnnabelLangbein once again to thank for this one, adapted from her Thai Style Beef Salad (The Free Range Cook, available here)
Sicilian Mussels with Citrus Tomatoes & Chili

Sicilian Mussels with Citrus Tomatoes & Chili

But they are nevertheless delicious and this recipe from AnnabelLangbein’s “Savour Italy” cookbook is my favourite mussel recipe to date – they are to die for

Honey vanilla panna cotta

1. For the panna cottas. place 250ml of the cream in a saucepan with the vanilla, honey and sugar. Heat, stirring, until the sugar has fully dissolved, then simmer for 1 minute

Random Recipes #5 - round-up

surely the busiest blogger this side of the Atlantic, brings us this very pretty Blueberry Crumble Cake from The Free-range Cook by AnnabelLangbein

Strawberry lemon puff

1. For the choux puff. preheat the oven to 220C/200C fan/Gas 7 (it is important to use the fanbake function if your oven has one)

Twice-baked whitebait soufflés

1. Preheat the oven to 180C/160C fan/Gas 4. Generously grease six 250ml ramekins with butter and put them in the fridge to chill