Inindividual or one large serving bowl place six of the soaked biscotto biscuits top with one third of the marscapone custard, dust over a third of the cocoa powder, repeat this twice more and place in the fridge to chill for a couple of hours before serving
Put the amarettibiscuits randomly. Hooray - we have finally made it to Christmas week. With the Christmas preparations seeming to start earlier and earlier each year (Christmas carols in the shops in September
As I had some amarettibiscuits from Suma, I wanted to use them insomething other than a tiramisu and felt that they would add both texture and flavour to a cake
It tasted just as amazing as it sounded on the menu - the vanilla ice cream was smooth and creamy, while the sauces were thick and sweet and the Amarettibiscuitsintroduced an interesting taste to the dessert
Another tweak is that my plan to use the lovely Italian Amarettibiscuits I was given for Christmas backfired, as I had, ahem, got a bit peckish in the week and didn't have enough leftover
If you are far more successful at making victoria sponge cakes than I am, and you don't have flattened sponges lying around willy-nilly, shop bought sponge fingers work just as well, as would crushed amarettibiscuits
Lightly fold in the diced strawberries and crushed biscuits. Tiramisu. If you're hosting a party or buffet and catering for a large number of people, make up a batch of these really simple mini-dessertsin advance and refrigerate until needed
Stir in the Kahlua or your coffee liqueur of choice Break up your sponge fingers or amaretti and put them in the bowl you plan to freeze the dessert in
However the pudding was the ultimate in desserts and was simply titled 'Coffee' this beauty consisted of a little cup containing a layer of coffee infused pannacotta, topped with espresso jelly that was like wow and finished with a lighter than air tiramisu foam, served with warm amarettibiscuits
