Aloo gravy recipes

Aloo, Gobi aur Matar ki Sabji - Potato, Cauliflower and Green Peas Curry

Aloo, Gobi aur Matar ki Sabji - Potato, Cauliflower and Green Peas Curry

Aloo, Gobi aur Matar Sabji, delicious and flavourful, cooked in an onion, tomato and spicy gravy. Aloo, Gobi doesn't need any introduction, I am sure the whole world knows about it, after our lovely Gurinder Chadha put the spotlight on the humble cauliflower and potato sabji (aka aloo gobi ) as much as football in the much famed and acclaimed 'Bend it Like Beckham'
Aloo Paneer Broccoli Curry

Aloo Paneer Broccoli Curry

Add some water after adding veggies, if you want gravy in this Aloo Paneer Broccoli Curry. Aloo Paneer Broccoli Curry is cooked with potatoes, broccoli, paneer (cottage cheese), tomatoes and spices
Aloo Channa/ Aloo Chola

Aloo Channa/ Aloo Chola

of making aloo channa recipe from dry to semi gravy to a curry version. semi gravy where chopped tomatoes are swathed in massala finally infusing the

Dum aloo Recipe

Remember excess water will be used as an alternative of water in the gravy, so it’s always okay if water is getting a bit too much in the pressure cooker
Dum Aloo

Dum Aloo

Dum Aloo is a very popular Indian dish made with baby potatoes cooked in a spicy onion-tomato gravy. gravy
Aloo Gosht

Aloo Gosht

If you’d like more gravy, add the rest of the water. Aloo Gosht is one of those curries I grew up with and that I call my granny’s idiot proof curry
Aloo Channa/ Aloo Chola, Potatoes Chickpeas Curry

Aloo Channa/ Aloo Chola, Potatoes Chickpeas Curry

There are many variations of making aloo channa recipe from dry to semi gravy to a curry version. I like semi gravy where chopped tomatoes are swathed in massala finally infusing the flavour to chickpeas and potatoes
Aloo Gobi Matar

Aloo Gobi Matar

It is a tomato based gravy you could make it as a gravy or semi dry or dry types. Aloo Gobi Matar is a popular Punjabi side dish generally served with Indian flat breads
Aloo Dum Recipe

Aloo Dum Recipe

Aloo Dum is a preparation of baby sized potatoes in a rich spicy gravy which is popular all over the world as an integral part of Indian cuisine