All wi for scones recipes

scone

scone

add half the mil and combine with the spoon, the add the remaining milk a little at a time and bring it all together to form a very soft and quite wet dough

random recipes #40 - round up

And finally here's Alison from Dragons and Fairydust with Layered Cheesy Vegetables taken from a never before cooked from Quick and Easy Vegetarian Cooking by Sarah Brown
blackberry loaf cake

blackberry loaf cake

Because it's been so busy, with such long days, we've been doing a lot of eating out for breakfast, lunch and dinner and it's really brought our attention to how wonderful and how truly dreadful the restaurant industry can be

London Street Food

The minute I stepped foot down Whitecross Street I was filled with excitement because ahead of me I could see a line of stalls as far as the eye could see
a village fete... a victoria sponge... a tea time treat

a village fete... a victoria sponge... a tea time treat

so as usual, I am trying to get ahead and practice for the big day and I thought i'd start with a classic Victoria Sponge and as any member of the league of witchcraft (they call themselves the WI but we know better
Rhubarb, Lemon and Vanilla Jam

Rhubarb, Lemon and Vanilla Jam

I am also entering this into Javelin Warrior’s Cookin w/luv Made with Love Mondays challenge as it is made from scratch
deep-filled cherry pie with a chocolate shortcrust lattice top

deep-filled cherry pie with a chocolate shortcrust lattice top

- combine all the pastry ingredients to form a dough and then refrigerate for at least an hour. and whilst I feel a little like Tom Daley who was rightly ecstatic with his bronze medal, I also feel that those delightful ladies from the WIreally need to fucking lighten up a bit
cakes in memory of Sheila

cakes in memory of Sheila

 With the wonderful sense of community that you have out here in the middle of the country it is always so sad to lose anyone and it really does effect the community as a whole
Summer Cake

Summer Cake

of course I went in withall guns blazing with my explosion of summer fruits but to be honest this cake was very simple to make, it's more about the construction than anything else