Aga chutney recipes

Mango and chilli chutney

Mango and chilli chutney

And one of my all-time favourites is mango chutney. There happened to be an offer on mangoes at the supermarket and, rather than turning them into smoothies for the girls, the thought occurred to me to have a go at making my own mango chutney

Quince

Some days I leave them in the slow oven of the aga for three hours or more so that they turn a deep russet colour
Chocolate Milkshake Macarons By Nickki

Chocolate Milkshake Macarons By Nickki

Jo’s Blue Aga. @Francesbakes I’m waiting for a load of beetroot from my brothers allotment so I can make my Gran’s beetroot chutney 1 day ago
How to Sterilise Jars

How to Sterilise Jars

So partly to help myself, and partly to help any readers also a bit stumped by sterilisation, I’ve put together this quick and easy guide on exactly how to sterilise jars in the oven, microwave, dishwasher and aga to suit all preferences
Strawberry And Basil Vinegar

Strawberry And Basil Vinegar

At least it is warm in here with the Aga blasting out heat as yet more jams and chutneys bubble away sending clouds of mouth-watering scents around the house
Stretching roast pork across multiple meals

Stretching roast pork across multiple meals

I would have liked to do roast potatoes, but figured the Aga would keel over and die if asked to remain hot enough to roast potatoes on top of roast pork, broccoli & cauliflower cheese and roasted plums for pudding
Ginger Plum Chutney

Ginger Plum Chutney

Time of your hands as it stews into perfection on the aga. There is something incredibly comforting about making chutney

Guest review of FXB by Lady Aga

To start I went for the Duck Liver Pate which was superbly accompanied by sweet brioche and fruit chutney while my dining partner went for the Devilled Lambs Kidneys with the strong flavours of the Dijon mustard and the bacon and kidney’s it would be hard not to be impressed
The Spice Trail: your favourite ginger recipes

The Spice Trail: your favourite ginger recipes

Aneela says this is an authentic South Indian chutney featuring daal, which she explains is sometimes used as a spice in Indian cooking, particularly the urad daal or black lentil
preserving summer...

preserving summer...

I prefer to do them in the cool oven of the Aga - another bonus of my kitchen buddy. Jar Prep (also useful for chutneys & preserves etc
How To Make Hot Salt

How To Make Hot Salt

I have used the peppers fresh, chopped into sauces, chutneys and preserves and I have dried them on the Aga to crumble and store in a little jar for later use
Kitchen Cock-Ups

Kitchen Cock-Ups

There he is, all friendly and smiling, leaning up against his very favourite kitchen appliance – the Aga, where he knows he can cause all manner of havock, and then whooooosh, all of a sudden you are a ham fisted clod who loses all sense of time and burns everything in sight
Cooking with apples

Cooking with apples

We made ours with Waitrose pork and herb chipolatas and it’s certainly a dish I’ll be making again. We’ve been baking, chutneying, pureeing, drying, juicing, freezing and crumbling

Artisan Kitchen Jams

Making toast on the AGA. Artisan Kitchen is based in Gloucestershire, making jams and chutneys in small batches

Fawsley Hall

It was over dinner that evening that I ate the coolest thing I had ever seen, a miniature oven made entirely of chocolate, an Aga in fact, equipped with pots, pans and utensils, all of which were edible