After eight mint tray bake recipes

After Eight Brownies #BakeoftheWeek

After Eight Brownies #BakeoftheWeek

Pour into the baking tray and crumble the AfterEightmints, adding evenly to the mixture. Rich chocolatey brownies with a hint of AfterEightmint - Perfect for all of the family

Mint Chocolates

If you ever find yourself with a craving for chocolate mint cookies, mint thins, Andes, Junior Mints, AfterEights, etc
Tilda Brazilian Supper Club and a Druv Baker Special

Tilda Brazilian Supper Club and a Druv Baker Special

Form into eight to ten small balls. Drain on kitchen paper while you cook the Tilda Samba rice and make a dip from a tablespoon of greek yoghurt, a dash of lime and a handful of fresh chopped mint and parsley Now for me, that means I will be making it again
Chocolate Brownies #AfterEightBakes

Chocolate Brownies #AfterEightBakes

Disclosure the lovely folk from AfterEight send me the ingredients to cook with. Half a pack of 300g AfterEightsMints. Heat oven to 180c (350F) and grease a13x9x2- inch baking tray. Pour 3/4 of the batter over the baking tray, place AfterEights chocolates evenly over the first layer and cover them with the remaining batter. Bake for 30-35 minutes or until the toothpick comes out slightly sticky. Half a pack of 300g AfterEightsMints
Baked Quinoa Croquettes

Baked Quinoa Croquettes

An eye-catching finger food presented to hungry kids after school is sure to entice them to dig in. Packed with all the eight essential amino acids (and thereby a complete protein), fiber, magnesium, phosphorous and iron, quinoa has made its way for sure into my kitchen

Eat Veggie this Week!

I decided to try making my own version of this soup after being very impressed by a parsnip and ginger soup in a lovely little Edinburgh café recently
GORGEOUS GREEK MINI MUFFIN FRITTATAS

GORGEOUS GREEK MINI MUFFIN FRITTATAS

My recipe will make enough for eight muffin sized frittata so get hold eight hole muffin tray before you have a go at the recipe below
Cooking with kids: Salmon fish cakes

Cooking with kids: Salmon fish cakes

Roll into eight equally sized balls and place on an oiled baking sheet. And don’t forget to check out my Spicy Lentil Vegetarian Shepherd’s Pie, Grilled Halloumi Vegetable Couscous with a Yoghurt Mint Dressing and Zesty Bean Quinoa Patties – they’re also made with the Iceland range
Cooking with kids: Salmon fish cakes

Cooking with kids: Salmon fish cakes

Roll into eight equally sized balls and place on an oiled baking sheet. And don’t forget to check out my Spicy Lentil Vegetarian Shepherd’s Pie, Grilled Halloumi Vegetable Couscous with a Yoghurt Mint Dressing and Zesty Bean Quinoa Patties – they’re also made with the Iceland range
After Dinner Macarons

After Dinner Macarons

AfterEight you say. Thinking ahead to the big day, after dinner mints are a bit. toothpaste like minty fondant surrounded by a thin layer of dark chocolate – or
Mint chocolate cupcakes

Mint chocolate cupcakes

These would also look good decorated with aftereightmints. Line a few cupcake trays with cupcake cases