A tagine of lamb with apricots by nigel slater recipes

Braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

It’s reminiscent ofatagine. Mutton tagine. Aswithalmost every dish of this type, startby dusting the pieces ofmeatwith flour, seasoning them well withsaltand pepper and evenly browning them in oil in alargepan over amoderateheat

March 2015 Favourites List

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