Some tasty crispbreads arrived just in time for me recently (as I am on a diet) and a VERY big thanks to Ryvita UK for sending me a packet of their new flavour HINT OF CHILLI CRISPBREAD as well as a very patriotic packet of DARK RYE CRISPBREAD too…
This week was also the launch of the NEW Tea Time Treats challenge, which I am delighted to say, has linked up with Dom’s Random Recipes, for ONE crazy fun-filled month……you can read all about it here
well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew
Vegetarian. The Fast Diet, as well as on my blog here. By adding the porridge oats, these pancakes make you feel full for longer as well as enhancing the lowering of cholesterol in your daily diet
Vegetarian. Dietary. That’s all for my Festive Fish in Friday post, do have a relaxing weekend, the last weekend this year, and see you tomorrow with some naughty but terribly nice recipes…
As it is a vegetarian recipe that uses cheese, I am entering this simple supper dish into Jac of Tinned Tomatoes Pasta Please challenge, a new event that highlights Pasta of course
Vegetarian. This recipe has fast become a favourite already, and my husband who is NOT on the fasting diet, also loved it and asked me to make it again
we could all do with less meat in our diet. Other tasty vegetarianrecipes. I’m sure you’ve noticed that most of the recipes on my blog don’t use a lot of meat and that’s because I prefer not to
- Diet – Vegan, Egg Free, Dairy Free, Gluten Free, Wheat Free, Nut Free, Low Fat. If you’re intrigued to try more recipes from The Vegetarian Society, they’ve just launched this awesome mobile app
Personally I could live on a diet of olives and sundried tomato bread for years, if only…. 2 Eggs. 2 Onions. 2 Cups of vegetable stock. 2 Cups of tomatoes. 2 Garlic cloves. 2 tbsp. Sautee for 5 minutes. Simmer for 15-20 minutes. This vegetarian family-friendly meal serves four people and costs £7. 23 in total. 81 per person (/€2. 29), which is considerably cheaper than (some) meat dishes. 2 Eggs 2 Onions. 2 Cups of vegetable stock. 2 Cups of tomatoes. 2 Garlic cloves. 2 tbsp Olive oil
