Duck

Duck

  • 4 Recipes
Orange
Gratin de Pommes à La Dauphinoise

Gratin de Pommes à La Dauphinoise

Gratin dauphinois, also known as pinned de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise, is a traditional regional French dish of potatoes, garlic and cream or crème fraîche, from the historic Dauphiné region in south-east France
Stuffed Aubergine

Stuffed Aubergine

Comfort food comes in many guises, from soup to bakes, crisps to curry, it’s whatever makes you feel all warm and cosy inside and ticks those boxes of feel-good food
Italian Stuffed Aubergine

Italian Stuffed Aubergine

Italian Stuffed Aubergine. October 27, 2014 by Matt Leave a Comment. Stuffed aubergines always look like they take a lot of skill to pull off but they’re actually really simple to put together
Duck a l'orange

Duck a l'orange

It's a wonderful dinner party dish too using duck breasts instead of the whole bird. I love to serve this with potatoes roasted in duck or goose fat to make them so crispy and tasty