Zuppa di ceci (Italian chickpea soup)
Chez Maximka
Chez Maximka
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Ingredients

  • Zuppa di ceci
  •  
  • Ingredients
  • 250 g dried chickpeas, soaked overnight in cold water
  • 70 g pancetta cubes
  • 1/2 onion, diced finely
  • 1 clove of garlic
  • 1 carrot, sliced
  • 2 celery stalks, sliced
  • 1 vegetable stock cube
  • 1 sprig of fresh rosemary
  • 2 bay leaves

Instructions

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