Zucchini Potato Bake Recipe
natashaskitchen.com
natashaskitchen.com
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Ingredients

  • 2 lbs zucchini
  • 2 lbs small yukon gold potatoes (same diameter as zucchini)
  • 1 tsp salt
  • ½ tsp black pepper, divided
  • ½ tsp dried oregano
  • 2 cups heavy whipping cream
  • 1½ cups shredded parmesan cheese, divided
  • 2 garlic cloves, minced
  • 2 Tbsp chopped chives or green onion, plus more to garnish
  • 9 x13 or 9x12 (4 Qt) Casserole Dish

Instructions

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