Yucatecan Pickled Onions
Forking Foodie
Forking Foodie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 calories for a heaped forkful
  • 1 tbsp
  • Ingredients
  • 2-3 small to medium red onions (about 175g)
  • 2 garlic cloves
  • 100 ml red wine vinegar
  • 100 ml water
  • 1/2 tsp black peppercorns
  • 1/2 tsp salt
  • Pinch allspice / 3 allspice berries
  • 1/2 tbsp dried oregano

Instructions

Comments

Log in or Register to write a comment.