you can never have too much of a good thing: strawberry and cream cupcakes    . . .    again!
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • 225 g butter, at room temperature
  • 225 g vanilla caster sugar
  • 1 tsp vanilla extract
  • 4 x large eggs
  • 210 g self-raising flour, sifted
  • 25 g cornflour, sifted
  • 1 tsp baking powder
  • 30 g dried strawberries (I had far too many strawberries and decided to have a go at slow drying them - it worked!)
  • strawberry jam
  • butter cream icing
  • 2 tbsp strawberry macerating liquid or a few drops of pink food dye
  • 110 g unsalted butter
  • 60 ml milk
  • 1 tsp vanilla extract
  • 500 g icing sugar, sifted
  • candied strawberry slices or pink sugar sprinkles, to decorate

Instructions

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