Yorkshire Puddings
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Ingredients

  • Yorkshire Puddings
  • 5 minutes Total Time
  • 6 individual puddings
  • 70 g plain flour
  • 100 ml milk
  • 1 tbsp olive oil salt
  • ½ tsp olive oil to each hole in a
  • tsp
  • 70 g of plain flour and
  • 2 eggs to a large bowl and mix thoroughly Gradually add
  • 100 ml milk, ensuring that each part is fully incorporated into the mixture before adding more Season with salt
  • 6 holes Cook for
  • 20-25 minutes until the yorkshire puddings are puffed up and crisp

Instructions

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