WOOD FIRED PEPPERONI MOZZARELLA PIZZA
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 500 g 00 Caputo flour
  • 50 g cold pressed olive oil
  • 10 g Himalayan sea salt
  • 15 g yeast
  • 320 g water
  • 1 tin
  • 1 onion finely chopped
  • 1 clove
  • 1 pinch
  • 1 ball fresh
  • 100 g fresh

Instructions

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