There is something very comforting about cooking with an open flame, whether it is in a woodfired oven or around a fire pit it fills me with great satisfaction even if I set fire to the meat
Add on mozzarella cheese and pepperoni. PepperoniPizza in a Potato Skin. And how I am glad that these potatoes have turned into lovely and colorful pizza in a boat… My son ate these for breakfast, lunch and dinner
Add the marinara sauce, oregano, grated Parmesan and grated mozzarella cheese. When you combine all the amazing flavours of PizzaPepperoni with the convenience of Quick Skillet Frittata, you end up with a delicious keto breakfast meal
This was another one of hubby's creations, in that he knew we had a pack of pepperoni and two balls of mozzarella in the fridge, left over from an expected pizza voyage that never happened
On Bank Holiday weekend, I made PepperoniPizza Bread as part of the MorrisonsMum campaign in association with Morrisons and Britmums The Boy loves pizza so I make it on a regular basis but I’m always looking for clever ways to create something new from the plain dishes that we all love
To be strictly paleo as I almost am, cooking this for my hubby who is not, I then choose not to marinate my meat in olive oil and not to have any flat bread, I made my cuecumber mayo dressing with avocado oil, that is the only swap out and it meant I still had the gorgeous woodfired kebab with my hubby
I had pepperoni and a red pepper in the fridge that needed using up so I thought a savoury bake would be a perfect way of using them and would go down really well in a bake sale, as they are usually sugar overloads (not that that's a bad thing
This was a kind of pizza on a pastry base instead of a dough base. pepperoni, as much as you like. I hate to waste things and when I checked the date on the mozzarella they were a week or so out of date, on opening them they were absolutely fine
Remove the pan from the heat and top with more grated cheese and the remaining pepperoni slices. You’ll want a large, oven proof pan for this pastabake student recipe and some tasty pizza sauce, available in most supermarkets
Chop the pepperoni into small pieces. While the pizza dough is rising, prepare the filling. Place the pepperoni on top of the dough, then sprinkle with ⅔ of the grated cheese
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