Winter Vegetable Soup with Cheese & Rosemary Toasts
Eat Drink Cook
Eat Drink Cook
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Ingredients

  • 1 oz unsalted butter
  • 1/2 tbs olive oil
  • 2 leeks
  • 1 clove garlic
  • 2 carrots
  • 1 sweet potato
  • 1 tbs tomato purée
  • 750 ml chicken
  • 1 tsp fennel seeds
  • 2 heaped
  • 1 large

Instructions

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