This usually just involves whatever you have in your vegetable drawer over winter. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes
Wintervegetable and barley soup. Barley has a lovely, unique flavour and I wanted to make a soup using it, so I googled a recipe (and please forgive me but I found this one on the Daily Fail website)
Lesley Smith Recipe type. Save Print Me WinterVegetableSoup Use whatever you have in your freezer. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes
Moroccan vegetable & chickpea soup. vegetable stock. This is a very wholesome soup but with a lovely Middle Eastern flavour which gives it a gorgeous warmth without too much chilli heat
Recipe type. This soup uses up all those leftover vegetables you’ve been meaning to use in the most delicious way – sprouts, carrots, parsnips, celery, onions & garlic married off in a beautiful gammon stock and garnished with strips of bacon, it’s what winter was made for
) VegetableSoup. It is also low cal (although I haven't worked out the calories on this recipe) as I don't use any fats whatsoever when cooking this soup
One thing I get a bit lazy about is making vegetable dishes like mash – but this particular use for left over carrot and sweet potato mash is a bit of a winner
Winter is definately making its mark at the moment and all I want to eat is hot, comforting food. Is a simple but tasty and cheap soup and great for these cold days and nights
Vegetablesoup is just that. This version was as a result of vegetables that would likely have been thrown out in a day or two so they needed to be used up and I’d no meat out of the freezer to make a casserole or meat dish
Chunky Mediterranean VegetableSoupRecipeSoup Maker Recipe. I’ve always got bags of lentils in the cupboard, and at a push, I’ll just throw in what’s at the bottom of the fridge to make up some vegetable content
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