Winter vegetable and kidney bean stew
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Ingredients

  • 1 large potato
  • 1 large carrot
  • 1 tomato
  • 2 tbsp tomato paste
  • 1/4 cup water
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 1 tsp maple syrup
  • 1 tbsp cornflour
  • 1-1/2 cups cooked kidney beans

Instructions

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