Wimbledon season: Strawberries and Cream Pavé, Brazilian recipe
Hot & Chilli
Hot & Chilli
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Ingredients

  • 2,000 gallons of cream and over
  • 60,000 pounds of strawberries at consumed at the event
  • 1 can of condensed milk
  • 300 ml of fresh double
  • cream
  • 100 g of good quality cooking white chocolate
  • 2 boxes of strawberries
  • 100 g champagne biscuit
  • 300 ml whipping cream
  • 1 tablespoon of caster sugar
  • 1 teaspoon of vanilla extract
  • 200 g of strawberries
  • 1 teaspoon of sugar
  • 25 ml of strawberry liquor
  • 50 g of hazelnut brittle, in pieces
  • 200 g strawberries
  • 20 minutes Transfer to a bowl and let cool

Instructions

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