Wiltshire Bacon Fraise
In My Caravan Kitchen
In My Caravan Kitchen
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  • Bacon
  • Eggs
  • Cream
  • Flour (I used self raising because it is all I had in the van. It worked well but the traditional recipe is plain flour)
  • 1. Make a batter mix predominantly of eggs
  • 2. Fry the rashers of bacon in a frying pan until just about done
  • 3. Pour over the bacon a little of the batter, flip them over to do the other side
  • Diced onion
  • Grated cheese
  • 1. Dice the bacon and fry with the diced onion
  • 3. Fry for a minute then put the frying pan in a hot oven on the top shelf



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