Wild Garlic, Mushroom and Brie Quesadillas
A Seasonal Veg Table
A Seasonal Veg Table
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Ingredients

  • 2 tablespoons olive oil plus extra
  • 1/2 bulb of garlic, peeled and crushed
  • 200 g chestnut mushrooms, cleaned, halved or quartered if large
  • 100 g Brie cheese, roughly chopped
  • cheese
  • 4 tortilla wraps
  • 4/180 oc for
  • 10 minutes till cheese has melted and crispy on the edges

Instructions

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