This roasted sweetpotatoandcarrotsoup is perfect for a cold Winter or Spring day. The carrotsandsweetpotatoes give a lovely sweet flavour once they have been roasted
Stir in the crème fraîche, a little more seasoning and reheat until hot. Serve in bowls topped with a swirl of crème fraîche and a good grinding of black pepper
Leftovers Soup With CarrotsAndSweetPotatoes. SweetPotatoesAndCarrots. The soup came about because the last time I had to buy a bag of sweetpotatoes as the supermarket had sold out of loose ones
Clearly after this you need carrot, sweetpotatoand orange soup – recipe below – and if you haven’t a clue what I’m talking about (and I wouldn’t blame you) watch the video
1 large sweetpotato, peeled and chopped (or can use butternut squash). 11 large carrot, finely chopped. 11 tsp of coriander. 1Salt and pepper to season. 1Finely chopped coriander. 11 large sweetpotato, peeled and chopped. 11 large carrots, finely chopped. 1Add onion, garlic, cumin seeds and turmeric and fry for a few mins to soften. 1Add carrots, red pepper, cumin, coriander, paprika and pinch of cayenne and stir well to coat. 1Add the stock andsweetpotato. 1Bring to a boil and then simmer for 1 hour until all vegetables are softened. 1Roughly blend the soup with a stick blender, (you don’t want to over blend, as the soup is delicious with some chunks of vegetables). 1Season with salt and pepper to taste. 1Serve topped with fresh coriander. 1Add onion, garlic, cumins seeds and turmeric and fry for a few mins to soften. 1Add in the stock andsweetpotato
One thing I get a bit lazy about is making vegetable dishes like mash – but this particular use for left over carrotandsweetpotato mash is a bit of a winner
The method I use to make this Roast SweetPotatoand Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
This leek, sweetpotatoand rosemary soup is addictive. For example, sweetpotatoes have a lower GI rating and are lower in calories too than the traditional white potato
I never liked that teacher (shockingly enough) and had no intention of ending up in purgatory for having poor shopping choices, so my Butternut Squash, Coconut and Cumin soup became SweetPotato, Coconut and Chilli Soup
Its starting to feel a little autumnal here in Lancashire so my thoughts as usual move from salads to soups, I love homemade soupand often knock up a soup for a weekend lunch using seasonal vegetables or something from the garden, luckily for us we were recently given a number of products from Some Like it Hot to try, so I thought the addition of chipotle sauce to a sweetpotatosoup would make an interesting addition
CarrotandSweetPotatoSoup. Jalapeño pepper, onions and garlic are the perfect bouquet to round out the flavor in this sweetpotato chorizo soup, and counteract the natural sweetness of the sweetpotatoes
For a meat-free Monday, I decided to cook a sweetpotato, butternut squash and coconut soup. Sweet, spicy, zingy and full of flavours, a real comfort food
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