Wholemeal Tin Bread / Rupi (pilno grūdo) duona
Baking Secrets Blog
Baking Secrets Blog
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Ingredients

  • 350 g strong wholemeal bread flour
  • 50 g strong white bread flour
  • 265 ml
  • cool water
  • 8 g salt
  • 7 g instant yeast
  • 25 g unsalted butter
  • 1. Tip the flour into a large mixing bowl and add the salt to one side of
  • 2. Add the butter and three
  • 1 hour at normal room temperature (20ºC - 22ºC ), but it's fine to leave it for 2 hours or even 3 hours
  • 6. Tip your dough onto a lightly floured surface
  • 8. Put the tin inside clean plastic bag and leave it to prove for about
  • 9. Dust the risen dough with some flour. Fill the roasting tray in the
  • 10. Bake for 30 minutes or until the bread is cooked through. Cool the loaf, out of the tin, on a wire rack.
  • 265 ml
  • 1 kg
  • 6.5 cm dydžio matuojant vidinę skardos dalį

Instructions

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