Whole roasted trout with salsa verde, roasted new potatoes and lemons
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 1 large shallot, roughly chopped
  • 6 anchovies, roughly chopped
  • 1 tsp Dijon mustard
  • 2 tbsp roughly chopped mint leaves, stalks reserved
  • 2 tbsp roughly chopped dill, stalks reserved
  • 2 tbsp roughly chopped tarragon, stalks reserved
  • 2 tbsp roughly chopped flatleaf parsley, stalks reserved
  • 2 tbsp roughly chopped watercress, stalks reserved
  • 2 tbsp torn fresh basil
  • 4 tbsp extra virgin olive oil, plus extra for drizzling
  • 2 tbsp capers, drained
  • 3 lemons, halved
  • 1.5 kg/3lb 5oz whole trout, cleaned and gutted
  • 400 g/14oz new potatoes, par boiled
  • sea salt and freshly ground black pepper

Instructions

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