Take your previously soaked ham, shape into a nice round and secure with a string. The most important thing I've learned when cooking ham is to soak it in plain water long before doing anything with it
it's eggless, made withwhole wheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze
whole cloves for studding. Carefully life the ham into a roasting tin (lined with foil if you want to avoid the sticky mess that the glaze can leave behind) and then cut away the skin to leave behind a nice even layer of fat
It’s also the time of year for early tea and comforting fare, and there is nothing as comforting for me than a high tea of hamand eggs, served with a smoky Lapsang Souchong loose leaf tea and home-made wholemeal bread buns
We had ours with steamed broccoli and carrots and baby new potatoes and the glaze worked perfectly - the heat from the chilli was complimented perfectly by the citrus from the orange and the parsley just made the whole thing so pretty
Serve the veg with the fish and some green leaves such as rocket or watercress. Gurnard is a really tasty, and satisfyingly meaty fish that is British, sustainable, affordable and just generally deserves more attention
The egg yolk should be uncovered, in the centre (nudge with your finger if necessary). Cheese andham are a classic pairing and a favourite in our house
Then, combine four tablespoons of smash flakes in a bowl, add half a teaspoon of salt and half a teaspoon of pepper, along with half a teaspoon of garlic granules/garlic salt
I mentioned recently about how much I am loving my slow cooker these days and I think one of my favourite things to cook in it is either pulled pork or shredded chicken, and I’m a sucker for anything with an Asian twist
Feel free to turn up the heat and add more chilli, or down if you don’t like it too hot. Luckily with some smart swaps & bit of extra work, we can recreate the takeaway experience and keep to the Slimming World Extra Easy plan
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