White Chocolate Yule Log
Blue Kitchen Bakes
Blue Kitchen Bakes
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Ingredients

  • For the sponge
  • 60 g plain flour
  • 2 eggs 60g caster sugar
  • 30 g butter
  • Apricot jam for the filling
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  • For the buttercream
  • 150 g unsalted butter, cubed and softened
  • 300 g icing sugar
  • 100 g white chocolate, melted
  • 2 tbsp milk

Instructions

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