white chocolate panna cotta with mango coulis
Nilssons Ambrosia | Passion for home cooked food, interior decoration, photography and traveling
Nilssons Ambrosia | Passion for home cooked food, interior decoration, photography and traveling
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Ingredients

  • 1992, so these
  • 4 coming weeks are very exciting for me
  • 120 g of white chocolate
  • 500 ml whipping cream
  • 20 g sugar
  • 2.5 gelatine leaves
  • 6 dl of mango juice
  • 2 tbsp of sugar
  • 2 gelatine leaves

Instructions

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