White Chocolate,Orange and Gulab Jamun Cheesecake
Chin's Kitchen
Chin's Kitchen
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Ingredients

  • 30 minutes Chilling time
  • 3-4 hours Ingredients:
  • 200 g Light digestive biscuits
  • 50 g Melted butter
  • 1/2 Tsp Cardamom powder
  • 2 Pinches saffron
  • 7 g Vegetarian gelatine
  • 100 ml Cold water
  • 25 g Caster sugar
  • 190 g Philadelphia Light cream cheese
  • 200 ml Whipping cream
  • 3-4 Gulab Jamun balls
  • 200 g Good quality white chocolate. I used Tesco Finest Swiss white chocolate.
  • 1. In a blender blend the biscuits to a sand like consistency
  • 5. In the mean time stir sugar into cream cheese and mix until incorporated but do not over mix
  • 10. To serve, run a knife under hot water, wipe and cut clean,neat slices
  • 1. You can sprinkle almonds and pistachios before setting in the fridge
  • 2. You can omit orange zest and extract and replace with your chosen flavour

Instructions

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