White Chocolate Florentines with Cranberries & Pistachios
La Difference Catering
La Difference Catering
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Ingredients

  • 1.5 oz /40g butter
  • 2 oz 50g caster sugar
  • 1 level tbsp plain flour
  • 1 tbsp double cream
  • 1 tsp lemon juice
  • 4 oz/ 100g white chocolate
  • 2 oz /50g dried apricots chopped
  • 1.5 oz /40g dried cranberries chopped
  • 1 oz /50g chopped pecans
  • 1 oz /50 g chopped Pistachios
  • 1 oz/50g flaked almonds

Instructions

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