White Chocolate & Cranberry Tiffin
Kitchen Mason
Kitchen Mason
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Ingredients

  • (Recipe adapted from Jo Wheatley)
  • 300 g Digestive Biscuits
  • 140 g Unsalted Butter
  • Pinch of Salt
  • 3 tbsp Golden Syrup
  • 1 tbsp Caster Sugar
  • 2 tbsp Malted Milk Powder *
  • 140 g Dried Cranberries
  • 500 g White Chocolate
  • Red Food Colouring (Optional)

Instructions

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