Cranberry and whitechocolatescones. I’ll definitely be making another wreath like this soon, perhaps plain scones with whitechocolate, pistachio and dried cranberries for some really festive colours
My first Christmas themed post this year is a raspberry and whitechocolate kugelhopf. Drain the cranberries and add them to the dough along with the whitechocolate, knead the dough further to mix in the cranberries and whitechocolate
Perfect for making for Christmas gifts or just for treats at home over the festive season, whitechocolate and cranberry fudge is easy, pretty and good to get the kids involved with
No fancy equipment is needed to make this whitechocolate and cranberry popcorn. You just need to pop your corn, melt your chocolate – I used whitechocolate as it’s a favourite of mine and I had loads of it left from Easter – cover your popcorn allow it to set for a while and then mix it up with some dried cranberries
So here we have cranberry and whitechocolate cookies. As for the finished ones that did have cranberries and a generous layer of whitechocolate everyone has loved them
*Cranberry and WhiteChocolate Waffle Pudding*. Cranberries and whitechocolate go really well together, and so I decided to use some whitechocolate as well
Cranberry and WhiteChocolate Wreath Bread. Following on from the success of my Happy Bread, a bouquet of pull-apart brioche rolls, I decided to use the same buttery dough and adapt it to the festive atmosphere by adding dried cranberries, candied lemon and orange peel (homemade) and whitechocolate chunks
Melt the chocolate in a bowl over a pan of simmering water. Pour the chocolate mixture into the egg mixture and bring together, then pour over the biscuit base and bake for approximately 45 minutes at 160C/140C fan/gas mark 3, or until it’s just firmer than a jelly. Pour two cans of EQ8 Cranberry & Apple into a saucepan. 50g whitechocolate drops. 200g whitechocolate. 2 cans fraiche 2 cans EQ8 Cranberry &, Apple
A delicious, slightly festive take on my chewy whitechocolate cookies for you today. Stir in the whitechocolate chips – you know have a sticky, light dough that’s just firm enough to roll pieces in your hands
I love scones but get a bit fed up with the same old recipes so decided to make up my own last week with some dried cranberries and chocolate chips I had in the cupboard
Today I have adapted my favourite and most popular recipe to date, my triple chocolate cookies. If your using chocolate and not chips (which is my preference) roughly chop the chocolate
They are a great flavour combination and can be enjoyed all year round and I will show you how with these simple to make No Bake WhiteChocolateCranberry Pecan Bars
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