White chocolate brownie cake with red currants and cream cheese frosting (RECIPE)
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Ingredients

  • 2014 by admin Leave a Comment
  • 200 g white chocolate
  • 125 g butter
  • 3 eggs . 100 g all-purpose flour
  • 50 g redcurrants
  • 200 g full fat cream cheese
  • 150 ml double cream
  • 50 g powdered sugar
  • 100 g fresh redcurrants
  • 50 g milk chocolate
  • 2. Beat the cream cheese with the double cream and the powdered sugar
  • 25 top cakes

Instructions

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