White Chocolate Berry Cheesecake
Rachel Cotterill
Rachel Cotterill
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Ingredients

  • 150 g (5¼oz) digestive biscuits
  • 65 g (2¼oz) butter
  • 150 g (5¼oz) strawberries
  • 300 g (10½oz) raspberries
  • 150 g (5¼oz) white chocolate
  • 200 ml (6¾ fl.oz) double cream
  • 400 g (14oz) cream cheese
  • 50 g (2oz) icing sugar
  • 1 tsp pure vanilla extract

Instructions

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