White Chocolate and Forest Fruits Bread and Butter Pudding.
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Ingredients

  • 6/8 Croissants
  • 50 g Butter
  • 3 Egg Yolks
  • 150 g Caster Sugar
  • 100 g White Chocolate
  • 100 g Mixed Berries
  • 400 mls Milk
  • 40 g Granulated Sugar - To Sprinkle

Instructions

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