So it had to be done with my nemesis, whitebread and all things white-bread-related. I had to take one for the team here - me and wheat don't really get on - and especially white flour
Whilst I still do buy bread – I’m awful at slicing so need something for toast, and I have a massive weakness for M&S white baguettes – the majority I eat is homemade
Paul Hollywood has a great recipe for barm cakes (originating from the Northwest) in How to Bake which I've used here, the bread more widely recognised as baps, flour rolls, soft rolls, and so on
I have finally managed to get the recipe just how I have wanted it to be. After many attempts at getting my bread not to have a crusty top and be nice and soft
Dom has tasked us with randomly picking a breadrecipe this month. I did make the bread dough more or less as written, but changed the filling significantly
Sieve the mixture and pour over the bread. Layer the bread across a deep buttered dish, pushing at least 2 chunks of the white chocolate between each slice of bread
Beetroot and Walnut BreadRollsRecipe. Make a batch or two of these breadrolls this New Year, their cheery colour will brighten anyone’s post-festive blues, and if you are back at work, they will make an ideal lunch box sandwich base
Quick and Easy BreadRolls (Vegan). This is because I am not impressed by the long list of ingredients in the bread sold by many supermarkets here in the UK
Here's my rustic plain white loaf recipe. Let's talk about sourdough bread, it's one of those great pleasures in life whether it be toasted, grilled or just with some butter it tastes delicious
Comments
Log in or Register to write a comment.