When I was approached by Sainsbury’s recently and asked if I would like to participate in the Organic September event, which is being run by the Soil Association, I was delighted to accept the challenge
the noise was terrifying. Leavingeverything I grabbed my pillow. Seventy years ago today the German Luftwaffe bombed London in what was to be the beginning of months of continuousbombing - 'The Blitz'
Sure, you can get an untold amount of bottle sauces in shops and supermarkets now, but there is real kudos if you can make your own delicious, sticky sauce
InSeptember the Old Cornwall Societies across the county will be celebrating 'Crying the Neck' as a way of keeping the old traditions alive - good for them
If thou didst feed on western plains of yore . Green geese are traditionally eaten around Michaelmas at the end of September and they were called ‘green’ because the young geese were fattened on the green shoots of ears of wheat left on the ground after harvest
I was out of work and waiting to hear about a job I’d interviewed for. As this is just a weekend break we wanted to make the most of the time we had but today was Sunday so we weren’t sure what would be open, especially as Spain is a predominantly Catholic country
I feel good just writing that. It’s somewhat cleansing after the rather heavier food of Winter. Living here in Gascony, much of the local cuisine is based around meat
Grandma’s Yorkshire Season Pudding. Grandma’s Yorkshire Season Pudding with Herbs. the traditional beginning of harvest falls on the first of August and is called Lammas day
I started doing this in order to increase my skills and expand my baking repertoire. I've learnt so much and baked such a wide variety of things that I may never have tried otherwise
My favourite baking show was back on TV last week and I was excited as always to see who the new bakers were and what challenges they would be faced with
I LOVE autumn, it’ my favourite season by far, and one of the reasons I am so in tune with the season, apart from the glorious foliage, is the abundance of produce that is available now……
Last week saw me restart Slimming World and think more about what I was eating. What I love about Slimming World is that it is a 'diet' that can be adapted easily for the whole family
This potato salad was made a week or so ago, and was part of my Organic September & Seasonal Family Recipes – Chicken Pie, Strawberry French Toast & Soup with Cheese Toasties post, where I created several new recipes from a rather lovely box of organic ingredients I was sent by Sainsbury’s
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