Last week we went for a friend's wedding and the welcome drink served there was Mango mocktail and my mind was quickly trying to grasp the flavours in that drink
a perfect homely pie to banish away the drizzlin' blues. While I don't think that "life is too short to stuff a mushroom" as Shirley Conran famously, if foolishly, said, I do think there are other culinary-related scenarios where I would rather use the time spent doing something else
Welcometo another Monday Meal Plan and a new week…. and, a Bank Holiday for those of you in the UK, late August Bank holiday, the last one before schools start back at the beginning of September, and where has the summer gone too
You are welcometo republish old recipes/posts but please add the information about this challenge. Yes, it is Happy Birthday to Tea Time Treats, which is ONE year old this month
Welcometo Rana for her first Tea Time Treats entry. March’s challenge was a French theme, and I must say that even though French pastries are often thought to be tricky to make and bake, you all rose to the challenge, as you can see by the amazing entries below
Thank you for the welcome back it’s been too long. And a ‘welcome back’ is in order. They have both ground almonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry
the book is packed with idyllic “long French lunches”, pâté terrine, idle artisans, the “Mistral”, unwelcome London acquaintances and local idiosyncratic customs - along with a generous helping of boules, pastis and a smattering of lavender
Yes, I made the madeira cake, and yes, you make the custard - you could buy both, even Mary Berry in the original recipe countenances the possibility - but actually, I'm finding less and less time to tinker in the kitchen, and this was a welcome excuse to shut myself away, fiddle about, make a mess and create something lovely
Recipe Junkie and the Attack of the Custard Creams
Old and new posts are welcome. If you’d like to link up this week, please read how to below. I originally posted this recipe almost two years ago as a way of using up leftover Christmas chocolate (leftover chocolate
You’re also welcometo submit the post to other challenges too. We’re already intoOctober and I’m pleased to say it’s my turn to host the Family Foodies challenge
This month the theme is OPEN, any kind of slow cooked recipe is welcome. My fridge is finally free of leftovers and I have a need to make warming dishes to help ward off freezing cold, icy days
Comments
Log in or Register to write a comment.