If you’re on a health kick for summer like I am, it’s also Slimming World friendly – hurrah. An easy chilliconcarne recipe, perfect for the whole family
No matter what you add to chill concarne the base of this dish is always beef mince, tomatoes, kidney beans, chilli peppers, paprika, cumin, garlic and onion
For the chilliconcarne, heat the oil in a medium frying pan over a low heat. Stir in the bay leaves, rosemary, cumin, chilli (if using) and chilli powder (to taste) until well combined
Velvety ChilliConCarne that will please your family and even a crowd. This chilli is one that I have adapted over time from testing recipes against others and have come to the conclusion that this version is one that my family and I absolutely love
1 tsp hot chilli powder. 1 tsp hot chilli powder. I doubt this recipe has any authenticity to it but it is a dish we enjoy, comfort food in one of its best forms
Finely chop the onion, garlic, pepper and chillies, removing any seeds. Add chopped tomatoes, tomato puree, cumin, coriander, Hendersons, chilli powder, bay leaf and cinnamon
2 teaspoon (level) hot Chilli powder. Add glass of wine gradually until it simmers down and crumble in the beef stock cube (you can also mix it in the with the red wine before hand and pour it in together)
This Is Very Similar In Appearance To a meat-feast pizza with the minced beef on top, but all the flavour from the Gran Luchito chilliconcarne takes this to another level
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