Print text only. Anyway, on to my weeklymeal plan and the recipe for Curried Carrot Soup. I have also planned the rest of my week’s meals, again, they have a very wintry slant to them and I am also embracing lots of bread making this week
Print text only. Mexican Layered Salad and home-made Chicken Kebabs. But back to my weeklymeal plan, which is on Tuesday again, and I am late again……it is an odd week, as I have my daughter and her two friends staying for the week, so things will be a little flexible
Print text only. WeeklyMeal Plan. But, on to my meal plan, which, as always I am linking up to Mrs. National Chip Week and Chips, Frites, Pommes Frites, French Fries Recipes
Print text only. This week was also the launch of the NEW Tea Time Treats challenge, which I am delighted to say, has linked up with Dom’s Random Recipes, for ONE crazy fun-filled month……you can read all about it here
Print text only. well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew
And, one of the best ways to keep on track, for me, is to devise a weeklymeal plan. Print text only. I have decided to “lighten” up some of my existing recipes, especially ones that I enjoy, and this recipe for Low-Calorie Haddock Goujons with Garlic Panko Crumb is a slightly adapted version of my Low-Fat Cumin Scented Plaice Goujons with a Panko Crumb recipe
Print text only. I am finding myself being drawn more and more to comfort food recipes, as autumn deepens and the first frosts appear, and so it’s with great pleasure that I share my hearty Hungarian Savoury Minced Beef, this is a real comfort meal and is low in calories, but, it is also suitable for a mid-week family supper – frugal and thrifty it may be, but it certainly doesn’t lack in flavour
Print text only. I have already been preserving in the kitchen with my quinces and figs, and I have some exciting new recipes to share over the next few weeks……quinces have also made an appearance in some savoury recipes I have created, it’s a bumper crop for them this year, although I do have a small problem with mould due to the wet weather
This is a semi smooth soup ~ I blended half the soup and then kept some of the vegetables whole for texture……and I spiced it up a wee bit by adding some Smoked Paprika (Pimenton) for an Autumnal kick up the soup bowl
you may want to make Monday’s recipe on Friday, or you may only want to make one of the recipes during the week – just use the weeklymeal plan is a guide not a rule
Last week I bought some new cookbooks for my spring time reading so I have got a lot of new inspiration for meals and will definitely be having some of the delicious recipes that are in them
As always I am sharing my WeeklyMeal Plan with At Home With Mrs M - Meal Planning Monday. Last weeks meal plan was a huge success and this week I will be sharing two of the meals that I cooked
Meal plan is done for the week. I have left the smartpoints on my meal plan, so I have a rough idea that they will add up to the 30 per day, but it's too much tracking both. I am planning on putting together a post on my lunches at some stage this week and I am also experimenting with 2 new recipes this so if they work out as planned I will be posting up next week
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