tomorrow to find out what March has in store for WeShouldCocoa. Cooking with the World's Best Ingredient by Christine McFadden and Christine France, theywere more than happy to help her eat it too - this despite forgetting to put thecocoa powder in the tart case - oops
Adapting a much loved recipe from her university days, Johanna of Green Gourmet Giraffe baked this lovely dark vegan chocolate layer cake to celebrate WeShouldCocoa and another of Dolly's birthdays - it seems she has quite a few
These bars are very filling and can last for at least a week in an airtight container. • Put thecocoa in a cup, add a little just-boiled water and stir to make a thin paste
But seriously, getting older is weird. Let me rephrase – this is how adults should always do cereal. Oh-so creamy and indulgent, this is the fancy, sophisticated cousin of a bowl of Cocoa Krispies
The recipe for these Chocolate Cocoa Cookies (Egg Free) is an adaptation of one my Grannys which has been used and tweaked many times by my mum, then by me and my sister
Welcome to the BIG New Year’s Festive Cooking with Herbs Round-Up. A big welcome to Maria and her lovely first post for Honey-Roasted Figs and Plums with Blueberries - a simple but beautiful dessert for when you only want the fruit on its own and the blueberries lend to it a luxurious crimson tint
After lots of pondering and browsing through tons of blogs and recipes, Joey finally settled on the idea of this gorgeous Triple-Lemon Blueberry Layer Cake found on Sweetapolita, with some changes and personalisation of course
A very well produced book…the photography is fantastic and really draws you to try the recipes. It was just over a year ago and it feels like we may have had and are still having a similar
We had a fabulous response to the event with a plethora of roots, sprouts, winter fruits and nuts……. Shaheen says that she knows some of you have made resolutions to lose a few inches from your waistline, so please don’t be too miffed with her with what she is about to share with us - a rich decadent chocolate brownie made from sweet potatoes and cranberries
Alcohol Free Strawberry Margarita A Margarita, a heady mix of sweet and sour from Mexico. We use ready made crushed ice, or I use a hammer to smash up ice in a plastic bag to pour smoothies over
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